Designed for heating liquids of any composition. Efficiency > 90%More...
innovative technology: convective heating surfaces are missing, without the deposition of milk stoneMore...
New convenient pasteurization of egg melangeMore...
Time-proved methods of feeding cattle, pigsMore...
We provide an innovative technology and manufacture unique equipment for pasteurizing, sterilizing, homogenizing juices and fruit puree in the production line. Juice pasteurizer design is based on using hydrodynamics.
Thermal processing is aimed at preserving juice natural properties. The process of heating is very sparing which ensures all useful elements preservation.
TEKMASH offers a solution which is most suitable for processing juices and fruit puree and reduces the product losses to zero.
High efficiency is achieved due to heat regeneration and low energy consumption which reduces the cost of the finished product.
The equipment contains no heating surfaces, it does not use steam or hot water. Heating is performed by HTD-technology based on hydrodynamic processes. The absence of convective heating surfaces denies product burning.
|Pasteurization (sterilization) temperature, °С||50-115|
|Motor power, kW||7,5||11-15||22-30||45-(55)|
|Number of phases||3|
|Average power consumption, kW?h||6-8||10-12||18-20||40-52|
|Overall dimensions, mm (basic packaging arrangement)||
SIPE TEKMASH Institute offers dispersing pumps for making fine-dispersed food emulsions and suspensions, 10-25 m³/h capacity.More...
The site contains information on fattening animals, on soy paste properties and soybean processing technology (animal feeding).More...
Condensed milk production lineMore...