Technology
Hydrodynamic heating as a substitute for ultrapasteurization (UHT)
Ultrapasteurization is not quite a new word. Its advantages and disadvantages. Some thoughts on the subject. More...
Hydrodynamic technologies in dairy industry: new quality, new products
This article covers an innovative technological approach which consists in applying hydromechanics to milk processing, namely, to thermal processing, homogenization and mixing, as developed by TEKMASH Institute.
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Technology and equipment for making wet feed mixtures
If made according to TEKMASH technology, soy milk cost is 2-4 times lower compared to the milk made by "soy cows", while its nutritive value is much higher.
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Food pasteurization and homogenization technology
The use of TEK units for food pasteurization, mixing, emulsification, homogenization accompanied by simultaneous hydrodynamic heating enables to do without a boiler and to perform all operations at minimum cost.
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TEK hydrodynamic heating units use in industries
TEK hydrodynamic heating units use in industries
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- TEK-PD cavitation-type dispersing pump
SIPE TEKMASH Institute offers dispersing pumps for making fine-dispersed food emulsions and suspensions, 10-25 m³/h capacity.
More... - Feedstock feeding equipment. Milk substitute.
The site contains information on fattening animals, on soy paste properties and soybean processing technology (animal feeding).
More... - Condensed milk line TEK-CML
Condensed milk production line
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