List of TEKMASH equipment (milk pasteurizer, egg processing etc)

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“TEKMASH®” technology provides fine grinding, mixing and thermal processing of mixtures by means of hydrodynamics (science dealing with liquid movement) with no heating elements used. It permits making 5-6 l vegetable milk using not more than 0.25 kWh electric energy.

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TEK-PH - pasteurizer-homogenizer: direct heating, pasteurization, homogenization of milk, milk mixtures, egg m?langes and other food substances right in the hydrodynamic heater.

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TEK hydrodynamic heater is an ecologically clean multifunctional unit which represents a novel heat-generator (no heating elements) designed for heating liquids of any composition.

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The equipment produces high-performance emulsions based on egg melanges, liquid egg-whites and yolks with the addition of dry components, vegetable and animal fats, coloring agents, vitamins, etc.

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TEKMASH offers a solution which is most suitable for processing juices and fruit puree and reduces the product losses to zero.

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Innovative technology and equipment for manufacturing various types of condensed milk employing no steam, no electric heating elements or another external heat source.

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TEK-SM - unit for processing soya, peas, wheat.

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TEK-DP - dispersing pump (dispersant pump) for making fine-dispersed emulsions and suspensions, capacity - 10-25 m?/hour.

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TEK-HP pumps-homogenizers can mix and homogenize effectively any amount of liquid

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Conventional technologies for heating oils, mineral oils, washing solutions and other liquids are based on preliminarily heating the working medium (water or steam)