TEK-PH milk pasteurizer performs direct heating, pasteurization, homogenization of milk, milk mixtures, egg liquids and other food stuffs.
It has a number of indisputable advantages as compared to conventional equipment:
-it combines three operations: pasteurization, homogenization and holding, which is conducive to pasteurized product higher quality and 25-40% cost reduction;
-as convective heating surfaces are missing, the product is not scorched, which contributes to its quality;
-unit design makes it possible to heat, pasteurize, homogenize and discharge the product at a required temperature which is especially important in milk industry, as the product can be discharged at, say, ripening temperature, thus minimizing production cost by denying heating to this temperature;
-use is made of heat recovery.
Milk pasteurizer TEK-PH specifications
Parameter | ТЕК - 1PH | ТЕК - 2PH | ТЕК - 3PH | ТЕК - 4PH |
---|---|---|---|---|
Pasteurization (sterilization) temperature, °C | 50-115 | |||
Motor power, kW | 7,5 | 11 - 15 | 22 - 30 | 45 (55) |
Capacity, t/h | 0,4 - 0,6 | 0,8 - 1,5 | 1,5 - 2 | 3 - 5 |
Voltage, V | 380 | |||
Phase number | 3 | |||
Power consumption, kW | 6 - 8 | 10 - 12 | 18 - 20 | 40 - 52 |
Overall dimensions, mm | 1300 1100 1200 |
1300 1200 1200 |
1700 2100 2000 |
2900 2100 2000 |
Weight, kg | 300 | 380 | 540 | 720 |
On special order we can make TEK-PH pasteurizer with required pasteurization capacity.
Basic advantages of hydrodynamic units for milk pasteurization (homogenization):
Warranty period is 1 year.
SIPE TEKMASH Institute offers dispersing pumps for making fine-dispersed food emulsions and suspensions, 10-25 m³/h capacity.
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More...KAVITEC S.A.S.
Carrera 16 # 9-68
Dosquebradas, Risaralda, Colombia.
?ngela Mar?a Sanz E
Gerente Comercial
email:
angela.sanz@kavitec.co
Tel?fono: 3306102
Cel: 3043289012