TEK-DP cavitation-type dispersing pump (dispersant pump)

Dispersing pump »

Scientific Industrial TEKMASH Institute offers dispersing pumps (dispersant pump) for making fine-dispersed food emulsions and suspensions, their capacity being 10-26 m3/hour.

This equipment is used for:

• -dry milk reconstitution;
• -making fermented milk products: sour cream, ryazhenka, kefir;
• -making ice-cream mixtures, soft cheese, mayonnaise, spread;
• -making condensed and boiled milk;
• -making syrup, confectionary stuffing, cream, icing;
• -juice and fruit drink reconstitution;
• -making fruit paste;
• -making sauce, mustard, ketchup, etc.

Specifications

TEK-DP dispersing pump (dispersant pump) advantages

1. It is a self-sufficient unit for simultaneously dispersing, pumping and mixing the product, which denies an expensive transporting pump and additional power inputs.

2. TEK-PD dispersing pump is easily adapted to the existent technological line.

3. Power consumption to make 1000 l finished product amounts to about 1 kWh.

4. Equipment is highly durable due to absence of narrow slots, gaps and wearing parts.