Designed for heating liquids of any composition. Efficiency > 90%More...
innovative technology: convective heating surfaces are missing, without the deposition of milk stoneMore...
New convenient pasteurization of egg melangeMore...
Time-proved methods of feeding cattle, pigsMore...
TEKMASH company offers innovative equipment to be implemented in food industry, its operating principle and design being protected by Eurasian, USA and Canadian patents.
Today several dozens of TEK hydrodynamic units are being employed at different plants. The use of TEK units for food pasteurization, mixing, emulsification, homogenization accompanied by simultaneous hydrodynamic heating enables to do without a boiler and to perform all operations at minimum cost
Energy-saving, highly efficient technology, low operating costs are the main advantages of TEK-PH(HP) units. Cost of 1 t product pasteurization with the help of TEK-PH unit amounts to 3-8 grivnas (depending on the electricity cost).
Innovative TEK-PH (HP) hydrodynamic pasteurizers perform bulk heating of liquids, thus denying their scorching on convective surfaces inherent in conventional pasteurization technologies.
The use of TEK units for milk and milk mixes pasteurization makes them tastier due to crushing (dispergating) clots of high-molecular compounds present in milk by cavitation bubbles. The use of recuperating heat-exchanger for preliminarily heating milk at the equipment entrance contributes to cutting energy inputs. On customer's order we can make TEK units that discharge milk at the required temperature (say, ripening temperature) or deliver it to a separator.
TEKMASH offers to substitute an economical TEK unit employing our technology for the conventional one at:
Possible applications of TEKMASH technology
Cheese manufacturing plant layout
capacity - 20 t milk per shift)
TEKMASH technology - 1
TEKMASH technology - 2
Total TEKMASH equipment power is 90 kW.
TEKMASH equipment advantages lie in:
Ice-cream manufacturing plant
TEKMASH technology advantages lie in:
Dry components condensed (caramelized) milk production scheme
TEK-HP unit is designed for making condensed (including caramelized, boiled) milk with sugar, its raw stuff being dry non-fat milk (DNM), dry whole milk (DWM), dry whey, sugar, vegetable oil, butterfat, flavor additives.
Production process consists of the following stages:
Cooling the mixture to packing temperature can be done either in a vacuum-crystallizer or by supplying refrigerating medium to vessel 1 heat jacket.
TEKMASH equipment application for manufacturing condensed (caramelized) milk is advantageous for the following reasons:
СPreparation of mixture for manufacturing combined (with vegetable oil) condensed milk using conventional technology and vacuum evaporator.
TEK-HP equipment use for making mixtures "milk basis - vegetable oil" helps:
TEK-HP hydrodynamic units are easy to operate. They are intended for cleaning-in-place. As there are no heating surfaces the unit denies milk stone formation, scorching, etc. which is beneficial for product quality and, consequently, promotes demand.
Wasteless technology makes the equipment ecologically friendly. Our specialists can perform equipment installation, matching it to the existent technological line, commissioning and starting up, servicing staff training, warranty and post-warranty service.
SIPE TEKMASH Institute offers dispersing pumps for making fine-dispersed food emulsions and suspensions, 10-25 m³/h capacity.More...
The site contains information on fattening animals, on soy paste properties and soybean processing technology (animal feeding).More...
Condensed milk production lineMore...
Carrera 16 # 9-68
Dosquebradas, Risaralda, Colombia.
?ngela Mar?a Sanz E